'GOOD FOR YOU' TIPS
DO IT YOURSELF. SAVE MONEY. SAVE TIME. UPCYCLE.
WATCH AND LEARN HOW EASY IT IS TO MAKE RAW FOOD, FRESH PRESSED DRINKS AND DEHYDRATED GOODIES.
Need help through a rough "foodie patch"? I am here to help. Read more about my coaching programs that help you meet your wellness goals.
Michele Thorne is a passionate wellness educator and author who’s had a varied and extensive career with a 20+ year career integrating gourmet raw foods, wellness and education.
During the winter of 1991, she began studying natural wellness and alternatives to allopathic remedies, specific to the effects of food on toxemia. Michele has taught food preparation and wellness classes throughout New York City and Northern California.
Her raw food menu items have been featured in The New York Times, The New Yorker, and Time Out New York Magazine. Michele serves as the Secretary on the Board for the People’s Community Market in Oakland, CA. She holds a BA in Communication Arts & Design, and an MBA with a focus in Sustainable Business.