Michele is a passionate wellness educator and author with a varied and extensive 20+ year career integrating gourmet raw foods, wellness and education for clients from coast to coast.
During the winter of 1991, she began studying natural wellness and alternatives to allopathic remedies, specific to the effects of food on toxemia. Michele has taught food preparation and wellness classes throughout New York City and Northern California.
Her raw food menu items have been featured in The New York Times, The New Yorker, and Time Out New York Magazine. Michele serves as the Secretary on the Board for the People’s Community Market in Oakland, CA. She holds a BA in Communication Arts & Design, and an MBA with a focus in Sustainable Business.