ABOUT

Welcome and thanks for visiting!

I have a built a three pronged career : First, I pursued graphic design and started my agency called (((Stereotype))) in NYC. Second, I became an Executive Raw Food Chef at a fancy vegan restaurant in NYC, and I was a private chef for VIP clients, and now I produce farm-to-table events and grow as many ingredients as I can.

I also host a podcast called Food Slain about food (duh) – specifically I investigate commercially produced food that is impacting our health, our environment and our wallets.

Back in 2014, I published my first recipe book, Adding Raw Is Easy, and continue to share my recipes, food information, benefits and research about how to integrate raw food into your daily routine, whether you eat meat or not. Soon, I’ll have my second book out, so stay tuned.

I also earned my MBA in Sustainable Business from Presidio Graduate School and have taught game theory to underserved youth in Oakland, San Francisco and Marin. Since 2018, I’ve been a permaculture farmer, raising organically fed, pasture raised meats and producing artisinal food products for my customers, teaching cooking classes and producing farm-to-table events.

I believe we should have clean, healthy food that is honest and affordable…but with so many lies being told and sold to us, the ONLY way we can thrive is by supporting our local food community and building food resilience together. I hope you join me…