Food is where we all find common ground, because we all have to eat! I have been a restaurant chef, menu consultant, food educator, health & wellness professional, author, farm-to-table event producer, and permaculture farmer. The reality is, I love to grow, cook and eat healthy, clean, sustainable food.
Squash Blossom Entree
Bourbon Roasted Pears
Blackberry Blanc Sorbet
Fermented Salsa
Berry Smoothie
Cabbage Nori Rolls w/Ginger Shoyu
Teaching at Cavallo Point Cooking School
Spicy Avocado Soup
Roasted Rhubarb “Ceviche”
Marinated Greens w/Fettuccine Squash
Carrot Tuna Wraps
From Recipe Book
Zucchini Pasta with Pesto
Mini Strawberry Raw Ice Cream Pies with Chocolate Sauce
Plated Private Dining
Recipe Book
Spicy Marinated & Stuffed with Cilantro “Rice” & Guacamole
