vegetarian
SUNDAY’S DETOX TIP : Love Your Root Vegetables
Root vegetables are a wonderful part of the fall and winter seasons, and they end up on our tables in the form of breakfast, lunch and dinner…AND dessert. They are hearty and versatile which means you can juice them, eat them whole/raw or you can add them to soups and stews or you can bake […]
CARROT TUNA W/HEMP AIOLI
Makes 6 – 8 wraps. This is a simple (upcycled) raw party in your mouth! These carrots take on new life with some other raw ingredients, boosting nutrition and dietary fiber. Definitely a table pleaser. Carrot Tuna Rolls 2 C Carrot Pulp (from juiced carrots) 1/2 C Onion, diced 1/2 C Green Pepper, diced 1/2 […]